There are many vegetarian in Turkey. For this reason, has an important place in the vegetable dishes. Turkish cuisine is rich in vegetable dishes. Vegetable dishes at the tourists coming to Turkey can easily find.
To give an example of some Turkish vegetable dishes; Vegetable stew, pumpkin food, stuffed vine leaves, eggplant dishes, pilav, artichoke, green pea, sauteed mushrooms, etc.. Black cabbage is a vegetable commonly used in the Black Sea region.
Of course not limited to the Turkish vegetable dishes. The list of salads, pastries, such as more can be added to many foods in the vegetable hosts.