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Kebab, Adana Kebab, Urfa Kebab

Meat has got a distinguished place in Turkish Cuisine as it is widely used in meals, especially in kebabs. The word “kebab” seems like the name of a unique meal, but in fact it represents a large group (over 100 types) of meat meals. In Turkey, the most common type of kebab is Döner Kebab which is mostly called “Iskender Kebab”. It is a type of Döner which is decorated by yoghurt, rice, grilled pepper and salad, and served with hot sauce on it.



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