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How to Cook Turkish Ravioli - Turkish Manti Recipe

Turkish Manti


4 glasses of screened flour
2 eggs
125 grams of margarine
250 grams of minced meat
A bunch of parsley
An onion
2 glasses of yoghurt
Red pepper and garlic

Preparing Minced Meat:

Add small parts of onion, parsley, salt and a little black pepper, also add enough red pepper and knead it.

Preparing Sauce

Melt half a pack of the margarine and add a spoon of tomato paste, a little bit red pepper and salt, half of a little type of glass water. Boil it for 2 minutes. If you want, you may also add gravy.)

Cooking Ravioli


Turkish Tea

Turkish Tea

Turkish tea, (Turkish called: çay) is a type of tea that is very popular drink in Turkey. Almost every Turkish people, daily several times drinking tea.

Turkish tea, a form of black tea, is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. The most popular Turkish tea brands are : Çaykur and Doğuş. Within Turkey, the tea is usually known as Rize tea. Virtually all of the tea is produced in the Rize province, a Turkish province on the Black Sea coast.



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