Traditional Turkish cuisine, has an important place in world cuisine.Turkish people, are addicted to the taste. Therefore, eating is an art in Turkey. Especially meat, bitter, sweet and pastry foods, more is preferred. Turkish cuisine, with dishes that people are most interested. In this article, on our site before we can reach the top five recipes.
Ayran is yogurt based drink. Yogurt into the water and salt is obtained by joining. Ayran is the traditional drink of the Turks, the Balkan and Asian countries as well drink.
Tulumba dessert, a kind of fried dough is made by pouring the grout. This dessert is originates from Anatolia. Tulumba dessert items in:
3.5 cups flour / 4 cups water / 8 eggs / 100 gr. margarine /
For frying; 3 cups oil Ages
For sherbet; 4 cups sugar / 3 cups water / 1 tablespoon lemon juice
Boza, streets and shops are sold by bozacı. Boza is included the following materials: cracked wheat / water / flour / yogurt / yeast / sugar / vanilla / cinnamon
In conjunction with roasted chickpea is consumed. You can also on sprinkle cinnamon.
Dolma has a important place in Turkish cuisine. In almost every region of the Turkish cuisine is one of the national dishes. Almost all vegetables can use make Dolma.
Sarma, is made with grape leaves or cabbage. Often made from vine leaves are preferred. A main dish, and can be consumed as an appetizer. As can be eaten plain, is poured over the beaten yogurt. In Turkey is one of the essential flavor.
Dolma meal, with neighboring countries are also almost the same Turkish name.