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Turkish Tulumba Dessert

Turkish Tulumba

Tulumba dessert, a kind of fried dough is made by pouring the grout. This dessert is originates from Anatolia. Tulumba dessert items in:
3.5 cups flour / 4 cups water / 8 eggs / 100 gr. margarine /
For frying; 3 cups oil Ages
For sherbet; 4 cups sugar / 3 cups water / 1 tablespoon lemon juice

To prepare syrup, powdered sugar and water, boil until you get a thick syrup consistency, add the lemon juice and mix, from the fire. 4 cups water to boil in a saucepan. Stir in margarine, stir until melted. Turn down the fire began to boil, gradually add flour, stir constantly, when the marble is getting dark or cold on a tray, empty the dough cool down a bit when adding the eggs one at a time knead. Fill a large pastry bag clamping rim. Heat the oil Ages in a deep pan. Get too fat to be angry. Squeeze dough to oil fry each side until pink color space. Strain syrup into a fat check from the cold. After shooting the sherbet dish service.

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