Lahmacun, opened on the dough ground beef, parsley, onion, red pepper, spices, prepared with the materials after the time the stone is a type of flat bread, baked .
Arabic name Lahm ( meat ) and paste ( dough ) comes from the words. Curry, isot ( red pepper ), tomatoes, parsley, tomato, onion, pepper and salt is found. Get adequate amounts of water as these materials are thoroughly kneaded. This material thickness of approximately 2-3 millimeters in diameter and about 20-25 centimeters, which was opened by placing the dough is spread by hand. It is cooked in stone ovens. By eating with lemon flavor is said to have increased.
Materials according to the region or may vary according to season. For example: chili sauce, peanuts, green pepper can be added such materials. Antep onion lahmacun is normally made lahmacun is the garlic. The best lahmacun (homeland) are in Gaziantep , onion and chilli.