Dolma has a important place in Turkish cuisine. In almost every region of the Turkish cuisine is one of the national dishes. Almost all vegetables can use make Dolma.
Sarma, is made with grape leaves or cabbage. Often made from vine leaves are preferred. A main dish, and can be consumed as an appetizer. As can be eaten plain, is poured over the beaten yogurt. In Turkey is one of the essential flavor.
Dolma meal, with neighboring countries are also almost the same Turkish name.