Baklava is in the Turkish cuisine among the most well-known desserts. Opened between very thin filo pastry, nuts, walnuts or pistachios baked and then placed into a syrup it is prepared. Tel Kadayif, dough is prepared and sold in very thin wires into the same filled baklava syrup sweetened roasted in the oven.
Every summer, hundreds of people gather together in groups for rafting on large and small rivers and raging waters. In different rivers you can find different degrees of difficulty of the routes for rafting. There a discovery team will be waiting for you in Turkey. One-day or weekend trip is possible to participate in this excitement. The bridge between the most convenient to white water rafting rivers in Turkey, Dalaman, Melen, and the Euphrates rivers Coruh possible are to count.
The number of foreign tourists coming to Antalya in winter exceeded 1 million. In winter, this year reached the highest number of tourists. Russian tourists in Turkey recognized the winter tourism. The number of Russian tourists in the winter months this year reached 64 thousand people. Central and Northern European countries have also re-discovered that Antalya. These tourists with sightseeing the ruins of Antalya, Cappadocia tours, and also participated in the Aegean culture.
Visa-free countries, Russia added on to go. Procedures for citizens of the Republic of Turkey with the Russian Federation on mutual travels agreement, entered into force as of today.
Application in the number of Russian tourists coming to Turkey this year, 3 million 4 million. 300 thousand 500 thousand and the number of Turks from Turkey to Russia is expected to go.
Under the agreement the two countries' citizens not exceeding 30 days within 90 days, travelers will not be subject to a visa application.